Baked Onion glutenfree

Baked onions are used as a seasoning in many dishes. For example on burgers, mince meat sausages, bread, salads, peanut sauce or soup. Also in Indonesian cuisine at noodle and fried rice dishes. They are added last so that they are served crispy.

Nutritional Values

Per 100g

Per Portion

RI/GDA

Energy (kJ)

Energy (kcal)

Fat

which saturates

Carbohydrates

which sugars

Protein

Salt

2455 kJ

590 kcal

44 g

20 g

42 g

15 g

6 g

1 g

(10g)

245,5 kJ

59 kcal

4,4 g

2 g

4,2 g

1,5 g

0,6 g

0,1 g

10%

Ingredients

Onion (76%), palm oil, buckwheat flour, rice starch, salt

Wettelijke allergenen

AmandelenWO

CashewnotenWO

EiWO

GerstWO

GlutenWO

HaverWO

HazelnotenWO

KhorasantarweWO

LactoseWO

LupineWO

MacademianotenWO

MelkWO

MosterdWO

NotenWO

ParanotenWO

PecannotenWO

Pinda'sWO

PistachenotenWO

RoggeWO

SchaaldierenWO

SelderijWO

SesamWO

SojaWO

SpeltWO

Sulfiet (E220 - E228)WO

TarweWO

VisWO

WalnotenWO

WeekdierenWO

Overige allergenen

CacaoWO

Glutamaat (E620 - E625)WO

KippenvleesWO

KorianderWO

MaïsWO

PeulvruchtenWO

RundvleesWO

VarkensvleesWO

WortelWO

W = With WO = Without