During holidays bouchées with ragout or vol-au-vent belongs with the traditional dishes. You will also find the bouchées as a starter in many kitchens. All the more reason for you to add the bouchées of VA Foods to tour asortment.
Water, palm oil, rapeseed oil, potato starch, sugar, tapioca, corn starch, xanthan gum, salt, emulsifier: mono and diglycerides of fatty acids, flavor, acid: citric acid, vitamins A, D
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