Bouchées glutenfree

Bouchees, pasteien glutenfree sans gluten glutenfrei pasteten

Bouchées glutenfree

During holidays bouchées with ragout or vol-au-vent belongs with the traditional dishes. You will also find the bouchées as a starter in many kitchens. All the more reason for you to add the bouchées of VA Foods to tour asortment.

Microwave 900 watts 50 seconds afterwards preheated oven 165

circa10 min.

Nutritional Values

Per 100g

Per Portion

RI/GDA

Energy (kJ)

Energy (kcal)

Fat

which saturates

Carbohydrates

which sugars

Protein

Salt

804 kJ

216 kcal

3.19 g

1.48 g

22.12 g

1.03 g

1.67 g

0.35 g

(55g)

443 kJ

119 kcal

1.76 g

0.82 g

12.17 g

0.57 g

0.92 g

0.20 g

5%

3%

4%

5%

1%

2%

3%

Ingredients

water, palm oil (non-hydrogenated), rapeseed oil, potato starch, rice starch, tapioca, corn starch, vegetable fibre, cane sugar, psyllium, salt, xanthan gum, citrus fibre, mono- and diglycerides, citric acid

Wettelijke allergenen

AmandelenWO

CashewnotenWO

EiWO

GerstWO

GlutenWO

HaverWO

HazelnotenWO

KhorasantarweWO

LactoseWO

LupineWO

MacademianotenWO

MelkWO

MosterdWO

NotenWO

ParanotenWO

PecannotenWO

Pinda'sWO

PistachenotenWO

RoggeWO

SchaaldierenWO

SelderijWO

SesamWO

SojaWO

SpeltWO

Sulfiet (E220 - E228)WO

TarweWO

VisWO

WalnotenWO

WeekdierenWO

Overige allergenen

CacaoWO

Glutamaat (E620 - E625)WO

KippenvleesWO

KorianderWO

MaïsWO

PeulvruchtenWO

RundvleesWO

VarkensvleesWO

WortelWO

W = With WO = Without