Puff Pastry Glutenfree

Gluten-free puff pastry is indispensable in any kitchen, from home bakers to professionals. With puff pastry, anyone can easily and quickly make a tasty end product. Always handy to have in your kitchen. The puff pastry is not only gluten free, but also lactose free, dairy-free, egg-free, soy-free and vegetarian.

Nutritional Values

Per 100g

Per Portion

RI/GDA

Energy (kJ)

Energy (kcal)

Fat

which saturates

Carbohydrates

which sugars

Protein

Salt

1336 kJ

321 kcal

19,50 g

11,5 g

33,97 g

1,94 g

1,41 g

0,80 g

(50g)

668 kJ

160,5 kcal

9,75 g

5,75 g

16,935 g

0,97 g

0,705 g

0,40 g

Ingredients

Water, palm oil, rapeseed oil, potato starch, sugar, tapioca, corn starch, xanthan gum, salt, emulsifier: mono and diglycerides of fatty acids, flavor, acid: citric acid, vitamins A, D